| 000 | 02689cam a22003738i 4500 | ||
|---|---|---|---|
| 001 | 21601021 | ||
| 005 | 20260512164831.0 | ||
| 008 | 200706s2021 enk b 001 0 eng | ||
| 010 | _a 2020029472 | ||
| 020 | _a9780367625870 | ||
| 020 | _a9780367625917 | ||
| 020 | _z9781003109853 | ||
| 035 | _a21601021 | ||
| 041 | _aEng. | ||
| 042 | _apcc | ||
| 082 | 0 | 0 | _a664.0068 TIE |
| 100 | 1 | _aTieman, Marco, | |
| 245 | 1 | 0 | _aHalal Business Management : a guide to achieving halal excellence / |
| 260 |
_aNew York _bRoutledge, Milton Park, Abingdon, Oxon _c2021 |
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| 263 | _a2101 | ||
| 264 | 1 |
_aMilton Park, Abingdon, Oxon ; _aNew York, NY : _bRoutledge, _c2021. |
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| 300 | _a206;. P. 21 cm | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 520 | _a"The halal industry is a fast-growing industry due to demographics and industry expansion. Halal certification of products, outlets, and services is essential for doing business in Muslim (majority) countries. This book shares the building blocks of professional halal business management, covering halal certification, halal supply chain management, halal branding & marketing, and halal risk & reputation management. Drawing on years of academic research and advisory experience, the book provides practical advice and guidance on how best to organise and upscale your halal business operations. Winning companies in the halal industry are those that embrace halal excellence by design. Halal excellence is a process, a pursuit of excellence. Halal business management is beyond halal certification, and needs to address also supply chain management, halal branding & marketing, and risk and reputation management. Halal excellence needs measurement through adopting the right key performance indicators, to protecting your halal reputation and licence to operate in Muslim markets. This book gives you proven, practical strategies to guide you in the halal industry. The book is for all of those organisations involved in serving Muslim markets as well as a course book for graduate and post graduate education in halal business management"-- | ||
| 650 | 0 | _aHalal food industry | |
| 650 | 0 | _aHalal food industry | |
| 776 | 0 | 8 |
_iOnline version: _aTieman, Marco. _tHalal business management _dMilton Park, Abingdon, Oxon ; New York, NY : Routledge, 2021. _z9781003109853 _w(DLC) 2020029473 |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 | _cBK | ||
| 999 |
_c46532 _d46532 |
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